Traditional Haitian flavor
Dry Epis Spicy 2-Pack
Two jars of traditional Haitian flavor with a warmer pepper kick
Two jars of Yvonne's spicy dry epis blend for cooks who want extra pepper warmth in chicken, seafood, beans, soups, roasted vegetables, marinades, and bold weeknight dishes.
$17.992-pack / 2 x 5.5 oz
Small-batch pantry seasoningUS shipping through Stripe CheckoutOriginal Haitian family-kitchen flavor
Ingredients
Onion, Garlic, Green bell pepper, Scallion, Parsley, Thyme, Scotch bonnet pepper, Black pepper, Cilantro, Salt, Olive oil.
How to use
Use anywhere you want deeper heat: chicken, seafood, beans, soups, roasted vegetables, and marinades.
Storage
Keep in a cool, dry place. Refrigerate after opening for best freshness.